Monday, March 28, 2011

Chili and Corn Bread

1 lb. Ground beef or turkey
1 large can diced tomatoes
2 cans (small or 1 large) red beans
1 green pepper
1 onion
1 tbs. Chili powder
1 tsp. Garlic salt
1 box of corn bread mix

Brown meat, onions and pepper. Add seasonings. Heat tomatoes and beans, add meat mixture, simmer for one hour.

Make corn bread as per box instructions. Spread on top of chili and bake 20 minutes @375 or until browned.

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