Apple Chips

4 c. Water
2 c. Sugar
Juice of 2 Lemons (or equivalent of "Realemon")
5 Pounds of Apples

Bring water, sugar and lemon juice to a boil. Cool completely.
Slice apples very thin (about 1/8 inch) and place in water mixture for 10 minutes.
Place on parchment paper on a cookie tray in a single layer.
One large apple (like a rome) will fill the cookie sheet.
It's ok to put more than one cookie sheet in the oven.
Bake at 200 for 2 1/2 hours or until crisp.
Cool.
Peel up and break apart.

(It's ok to re-use the paper more than one time but it becomes very brittle.)