2 lb. Frozen Hash Browns
½ c. Butter, melted
1 t. Salt
¼ t. Pepper
½ c. Milk
1 can Cream of Potato Soup
2 c. Shredded Cheddar Cheese
2 c. Sour Cream
2 c. Corn Flakes, crushed
Mix all ingredients except corn flakes and ¼ cup of melted butter.
Spread in (sprayed) 9x13 casserole pan.
Melt remaining butter and mix with Corn Flakes. Spread over potato mixture.
Bake for 45 minutes @ 350 (or until hot throughout and potatoes are done).
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