Sunday, May 1, 2011

Cannoli Dip

16 oz. Ricotta Cheese
1/4 cup Powdered Sugar
1 tsp. Cinnamon
1/4 tsp. Vanilla
8 oz. Cool Whip
1/2 cup Mini Chocolate Chips

Mix first 4 ingredients well. Gently fold in Cool Whip. Refrigerate. Right before serving, mix in mini chocolate chips (to taste).

Serve with Cinnamon Sugar Pita Chips (Stacey's or Trader Joe's)

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