Mom's French Pot Roast

4-5 lb. beef roast (I prefer Rump Roast)
1 can beef bouillon
1 can tomato sauce

Coat roast with flour and brown on all sides in small amount of oil using heavy dutch oven with cover.

Take off heat and add bouillon and tomato sauce.  May add sliced raw carrot, onions, and potatoes too, if desired.

Cook covered in 325 degree oven. One hour per pound.  More time is even better.

Remove vegetables and thicken sauce for gravy, if desired.

Reminder from my mom (since I call every time I make this to ask): approx. 1/2 lb. meat/person

Chili and Corn Bread

1 lb. Ground beef or turkey

1 large can diced tomatoes

2 cans (small or 1 large) red beans

1 green pepper

1 onion

1 tbs. Chili powder

1 tsp. Garlic salt

1 box of corn bread mix

Brown meat, onions and pepper. Add seasonings. Heat tomatoes and beans, add meat mixture, simmer for one hour.

Make corn bread as per box instructions. Spread on top of chili and bake 20 minutes @375 or until browned.